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Filtros : "Francischi, M L P" Removido: "Português" Limpar

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  • Artigo de periodico

    Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour (1994)

    Francischi, M L P; Salgado, Jocelem Mastrodi; Leitao, R F F

    Source: Plant Foods for Human Nutrition. Unidade: ESALQ

    Subjects: FARINHA DE TRIGO, ANÁLISE DE ALIMENTOS, ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, VALOR NUTRITIVO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FRANCISCHI, M L P e SALGADO, Jocelem Mastrodi e LEITAO, R F F. Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour. Plant Foods for Human Nutrition, v. 46, n. 4 , p. 323-9, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01088431. Acesso em: 16 maio 2024.

    • APA

      Francischi, M. L. P., Salgado, J. M., & Leitao, R. F. F. (1994). Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour. Plant Foods for Human Nutrition, 46( 4 ), 323-9. doi:10.1007/bf01088431

    • NLM

      Francischi MLP, Salgado JM, Leitao RFF. Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 4 ): 323-9.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/bf01088431

    • Vancouver

      Francischi MLP, Salgado JM, Leitao RFF. Chemical nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 4 ): 323-9.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/bf01088431

  • Artigo de periodico

    Immunological analysis of serum for buckwheat fed celiac patients (1994)

    Francischi, M L P; Salgado, Jocelem Mastrodi; Costa, C P

    Source: Plant Foods for Human Nutrition. Unidade: ESALQ

    Subjects: VALOR NUTRITIVO, DIETAS NA DOENCA, TRIGO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FRANCISCHI, M L P e SALGADO, Jocelem Mastrodi e COSTA, C P. Immunological analysis of serum for buckwheat fed celiac patients. Plant Foods for Human Nutrition, v. 46, n. 3 , p. 207-11, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01088992. Acesso em: 16 maio 2024.

    • APA

      Francischi, M. L. P., Salgado, J. M., & Costa, C. P. (1994). Immunological analysis of serum for buckwheat fed celiac patients. Plant Foods for Human Nutrition, 46( 3 ), 207-11. doi:10.1007/bf01088992

    • NLM

      Francischi MLP, Salgado JM, Costa CP. Immunological analysis of serum for buckwheat fed celiac patients [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 3 ): 207-11.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/bf01088992

    • Vancouver

      Francischi MLP, Salgado JM, Costa CP. Immunological analysis of serum for buckwheat fed celiac patients [Internet]. Plant Foods for Human Nutrition. 1994 ;46( 3 ): 207-11.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/bf01088992
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